Restaurant & Conference

From continental breakfast to a 400-guest wedding reception - and everything in between

Food production and food services are an integral part of any hotel operation – large or small.  Strong restaurant management is critical to the overall financial success of the hotel. Hegg Hospitality provides a range of food and beverage services such as training, menu design, and programs to encourage sales and enrich the guest experience.

Our talented professionals are well-versed in concept development, kitchen design, cost containment, promotional programs, food preparation, wine and spirits, operation standards and service in restaurant management, banquets and catering formats.

Attention to detail and execution is a key to our success. At Hegg Hospitality, we are committed to delivering the best possible guest experience in presentation, service, food and beverage.